Relationship between Serum Antioxidative Vitamin Concentrations and Type 2 Diabetes in Japanese Subjects-Reference-Cited by-同舟云学术

Relationship between Serum Antioxidative Vitamin Concentrations and Type 2 Diabetes in Japanese Subjects

Published:2020-08-31 Issue:4 Volume:66 Page:289-295
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

YAMADA Chizumi¹²,KISHIMOTO Noriaki¹²,URATA Nana¹,KIMURA Moritsugu³,TOYODA Masao³,MASUDA Yumi¹,TAKASHIMIZU Shinji¹,ISHII Naoaki⁴,KUBO Akira¹,NISHIZAKI Yasuhiro¹²

Affiliation:

1. Department of Clinical Health Science, Tokai University School of Medicine

2. Tokai University Tokyo Hospital

3. Division of Nephrology, Endocrinology and Metabolism, Department of Internal Medicine, Tokai University School of Medicine

4. Department of Health Management, Tokai University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/4/66_289/_pdf

Reference37 articles.

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3. 3) Liang J, Zhang Y, Xue A, Sun J, Song X, Xue B, Ji F, Gao W, He L, Pang Z, Qiao Q, Ning F. 2017. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China. Asia Pac J Clin Nutr 26: 255-261.

4. 4) Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Kato M, Inoue M, Tsugane S; Japan Public Health Centerbased Prospective Study Group. 2013. Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study. Br J Nutr 109: 709-717.

5. 5) Mamluk L, O’Doherty MG, Orfanos P, Saitakis G, Woodside JV, Liao LM, Sinha R, Boffetta P, Trichopoulou A, Kee F. 2017. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES). Eur J Clin Nutr 71: 83-91.

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