Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products-Reference-Cited by-同舟云学术

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Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Published:2022-12-16 Issue:1 Volume:20 Page:404-411
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Kaboré Kabakdé¹^ORCID,Konaté Kiéssoun¹²^ORCID,Dakuyo Roger¹^ORCID,Sanou Abdoudramane¹^ORCID,Sama Hemayoro³^ORCID,Santara Balamoussa⁴,Dicko Mamoudou Hama¹^ORCID

Affiliation:

1. Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

2. Applied Sciences and Technologies Training and Research Unit, Department of Biochemistry and Microbiology, University of Dedougou, Dedougou, Burkina Faso

3. Laboratory of Biochemistry and Applied Chemistry, Université Joseph KI-ZERBO, Ouagadougou, Burkina Faso

4. Training and Research Unit in Life and Earth Sciences, Nazi BONI University, Bobo-Dioulasso, Burkina Faso

Funder

provided by The West African Biotechnology Network

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2148755

Reference51 articles.

1. Bioactive Compounds in some Medicinal Plants from Different Habitats in KSA

2. Influence of short-term exposure to high light on photosynthesis and proteins involved in photo-protective processes in tomato leaves

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