An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers
Author:
Affiliation:
1. From NatureGen Inc, San Diego, CA (LZ), and VAMC (Research Service/151), Minneapolis, MN (JKF and MDL)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/84/3/551/23890770/znu00906000551.pdf
Reference48 articles.
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2. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men;Nagao;Am J Clin Nutr,2005
3. Anti-obesity action of oolong tea;Han;Int J Obes Relat Metab Disord,1999
4. Oolong tea increases metabolic rate and fat oxidation in men;Rumpler;J Nutr,2001
5. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans;Dulloo;Am J Clin Nutr,1999
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