Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants-Reference-Cited by-同舟云学术

Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

Author:

Leung Lai Kwok¹,Su Yalun¹,Chen Ruoyun²,Zhang Zesheng¹,Huang Yu³,Chen Zhen-Yu¹

Affiliation:

1. Department of Biochemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China

2. Institute of Materia Medica, Chinese Academy of Medical Sciences, Beijing, The People's Republic of China

3. Department of Physiology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, The People's Republic of China

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference26 articles.

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3. Cross sectional study of effects of drinking green tea on cardiovascular and liver disease;Imai;Biochem. Med. J.,1985

4. Green tea and cancer in humans: a review of the literature;Buschman;Nutr. Cancer,1998

5. Tea and health;Yang;Nutrition,1999

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