An isotopic method for quantifying sweeteners derived from corn and sugar cane-Reference-Cited by-同舟云学术

An isotopic method for quantifying sweeteners derived from corn and sugar cane

Published:2006-12-01 Issue:6 Volume:84 Page:1380-1384
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jahren A Hope¹,Saudek Christopher¹,Yeung Edwina H¹,Kao WH Linda¹,Kraft Rebecca A¹,Caballero Benjamin¹

Affiliation:

1. From the Department of Earth and Planetary Sciences (AHJ and RAK) and the Welch Center for Prevention, Epidemiology and Clinical Research (EHY and WHLK), The Johns Hopkins University, Baltimore, MD; the Department of Medicine, The Johns Hopkins University School of Medicine, Baltimore, MD (CS); and the Department of Epidemiology (EHY and WHLK) and the Center for Human Nutrition (BC), The Johns Ho

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/6/1380/23890944/znu01206001380.pdf

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