An isotopic method for quantifying sweeteners derived from corn and sugar cane

Author:

Jahren A Hope1,Saudek Christopher1,Yeung Edwina H1,Kao WH Linda1,Kraft Rebecca A1,Caballero Benjamin1

Affiliation:

1. From the Department of Earth and Planetary Sciences (AHJ and RAK) and the Welch Center for Prevention, Epidemiology and Clinical Research (EHY and WHLK), The Johns Hopkins University, Baltimore, MD; the Department of Medicine, The Johns Hopkins University School of Medicine, Baltimore, MD (CS); and the Department of Epidemiology (EHY and WHLK) and the Center for Human Nutrition (BC), The Johns Ho

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

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2. Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted;Zimmet;J Intern Med,2000

3. Sources of variation in the stable isotope composition of plants;Lajtha,1994

4. Can C3 plants faithfully record the carbon isotopic composition of atmospheric carbon dioxide;Arens;Paleobiology,2000

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