The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study-Reference-Cited by-同舟云学术

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The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study

Published:2024-09 Issue:3 Volume:120 Page:630-637
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

O’Brien Diane M^ORCID,Freedman Laurence S,Rivera Patricia,Merriman Sean,Sági-Kiss Virág,Palma-Duran Susana A,Barrett Brian,Commins John,Kipnis Victor,Tasevska Natasha

Funder

National Cancer Institute

National Institute of General Medical Sciences

Publisher

Elsevier BV

Reference39 articles.

1. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk;Malik;Circulation,2010

2. Added sugar and dental caries in children: a scientific update and future steps;Chi;Dent. Clin. North Am.,2019

3. Controversies about sugars consumption: state of the science;Rippe;Eur. J. Nutr.,2016

4. Added sugars consumption and risk of cardiovascular disease: a systematic review;Mayer-Davis;USDA Nutrition Evidence Systematic Review, Alexandria, VA,2020

5. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN Study;Subar;Am. J. Epidemiol.,2003

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