Isoflavones in breastfed infants after mothers consume soy-Reference-Cited by-同舟云学术

Isoflavones in breastfed infants after mothers consume soy

Published:2006-08-01 Issue:2 Volume:84 Page:406-413
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Franke Adrian A¹,Halm Brunhild M¹,Custer Laurie J¹,Tatsumura Yvonne¹,Hebshi Sandra¹

Affiliation:

1. From the Cancer Research Center of Hawaii, Natural Products and Cancer Biology Program, Honolulu (AAF, LJC, YT, and SH), and the Kapi′olani Medical Center for Women and Children, Honolulu, HI (BHH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/2/406/24142826/znu00806000406.pdf

Reference73 articles.

1. Isoflavone content of foods with soy additives;Umphress;J Food Comp Anal,2005

2. Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine;Franke;Proc Soc Exp Biol Med,1995

3. Phyto-estrogens and Western diseases;Adlercreutz;Ann Med,1997

4. Sources of phytoestrogen exposure among non-Asian women in California, USA;Horn-Ross;Cancer Causes Control,2000

5. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids;Franke;Proc Soc Exp Biol Med,1998

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