Author:
Křížová Ludmila,Dadáková Kateřina,Farková Veronika
Publisher
Springer International Publishing
Reference76 articles.
1. Almeida M, Laurent MR, Dubois V. Estrogens and androgens in skeletal physiology and pathophysiology. Physiol Rev. 2017;97:135–87.
2. Andres S, Hansen U, Niemann B, et al. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover. Food Funct. 2015;6(6):2017–25.
3. Applegate CC, Rowles JL, Ranard KM, et al. Soy consumption and the risk of prostate cancer: an updated systematic review and meta-analysis. Nutrients. 2018;10:40.
4. Bahamonde M, Misra M. Potential applications for rhIGF-I: bone disease and IGFI. Growth Hormon IGF Res. 2020;52:101317.
5. Bhagwat S, Haytowitz DB, Holden JM. USDA database for the isoflavone content of selected foods. 2008. https://www.ars.usda.gov/ARSUserFiles/80400525/Data/isoflav/Isoflav_R2.pdf. Accessed 20 Oct 2021.