Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation

Author:

Shaikh Saame Raza1,Edidin Michael1

Affiliation:

1. From the Johns Hopkins University, Baltimore, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference145 articles.

1. Immunology: dietary factors and immunological consequences;Hla;Science,2005

2. Biological and clinical significance of lipids as modulators of immune system functions;de Pablo;Clin Diagn Lab Immunol,2002

3. The biochemistry of n−3 polyunsaturated fatty acids;Jump;J Biol Chem,2002

4. Omega 3-fatty acids: health benefits and cellular mechanisms of action;Siddiqui;Mini Rev Med Chem,2004

5. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reprod Nutr Dev,2005

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