Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes-Reference-Cited by-同舟云学术

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Published:2006-10-01 Issue:4 Volume:84 Page:807-812
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Moses Robert G¹,Luebcke Megan¹,Davis Warren S¹,Coleman Keith J¹,Tapsell Linda C¹,Petocz Peter¹,Brand-Miller Jennie C¹

Affiliation:

1. From the Illawarra Area Health Service and Wollongong Hospital, Wollongong, NSW, Australia (RGM, ML, WSD, and KJC); Smart Food Center, University of Wollongong, Wollongong, NSW, Australia (LCT); the Department of Statistics, Macquarie University, Sydney, NSW, Australia (PP); and the Human Nutrition Unit, University of Sydney, NSW, Australia (JCB-M)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/4/807/23891022/znu01006000807.pdf

Reference26 articles.

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2. Glycemic index, glycemic load, and risk of type 2 diabetes;Willett;Am J Clin Nutr,2002

3. Glycemic index and disease;Pi-Sunyer;Am J Clin Nutr,2002

4. Physiological validation of the concept of glycemic load in lean young adults;Brand-Miller;J Nutr,2003

5. Postprandial blood glucose;American Diabetes Association;Diabetes Care,2001

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