Calcium absorption is not increased by caseinophosphopeptides
Author:
Affiliation:
1. From the Institute of Food Research, Norwich, United Kingdom (BT, GM-N, JDR, and SJF-T); Glanbia Ingredients, Kilkenny, Ireland (DM); and the Life Sciences Department, University of Limerick, Limerick, Ireland (RJF)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/84/1/162/24142893/znu00706000162.pdf
Reference26 articles.
1. Potential uses of caseinophosphopeptides;FitzGerald;Int Dairy J,1998
2. Bioactive milk peptides: a prospectus;Clare;J Dairy Sci,2000
3. Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects;Meisel;Curr Pharmaceut Design,2003
4. Complexes of caseinophosphopeptides and calcium phosphate prepared from casein micelles by tryptic digestion;Ono;Biosci Biotech Biochem,1994
5. Ability of β-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters;Holt;Biochem J,1996
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