Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers-Reference-Cited by-同舟云学术

Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers

Published:2006-10-01 Issue:4 Volume:84 Page:756-761
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Devaraj Sridevi¹,Autret Bryce C¹,Jialal Ishwarlal¹

Affiliation:

1. From the Laboratory for Atherosclerosis and Metabolic Research and General Clinical Research Center, University of California Davis Medical Center, Sacramento, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/4/756/23890820/znu01006000756.pdf

Reference25 articles.

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3. Plant sterol and stanol margarines and health;Law;BMJ,2000

4. Stress Workshop Participants. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels;Katan;Mayo Clin Proc,2003

5. Increased intestinal ABCA1 expression contributes to decrease in cholesterol absorption after plant stanol consumption;Plat;FASEB J,2002

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