Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies-Reference-Cited by-同舟云学术

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Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies

Published:2024-02 Issue:2 Volume:119 Page:344-353
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Wang Yeli,Liu Binkai^ORCID,Hu Yang,Sampson Laura,Manson JoAnn E,Rimm Eric B,Sun Qi^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Plant sterols and cardiovascular disease: a systematic review and meta-analysis;Genser;Eur. Heart J.,2012

2. The role of specific components of a plant-based diet in management of dyslipidemia and the impact on cardiovascular risk;Trautwein;Nutrients,2020

3. LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies;Ras;Br. J. Nutr.,2014

4. Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein;Jenkins;JAMA,2003

5. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals;Micallef;Atherosclerosis,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytosterine gegen KHK?;DMW - Deutsche Medizinische Wochenschrift;2024-01-23

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