1. Peisker, M., 1992. High-temperature-short-time conditioning: Physical and chemical changes during ‘expansion.’ Feed Intl., February, pp.
2. Improving feed quality by expansion;Peisker,1992
3. Wafers, pellets, and crumbles: Definitions and methods for determining specific weight, durability, and moisture content;AFIA,1985
4. Operation strategies for expansion cooking;Heldenreich;Feed Mix,1994
5. Rollins, D., 1996. Expanders - performance evaluation. Proc. Southeastern Poultry and Egg Assn. Feed Mill Management Seminar, Atlanta, GA.