Food-borne botulism in the United Kingdom-Reference-Cited by-同舟云学术

Food-borne botulism in the United Kingdom

Published:2006-08-17 Issue:4 Volume:28 Page:337-342
ISSN:1741-3850
Container-title:Journal of Public Health
language:en
Short-container-title:

Author:

McLauchlin Jim,Grant K.A.,Little C.L.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://academic.oup.com/jpubhealth/article-pdf/28/4/337/4592429/fdl053.pdf

Reference23 articles.

1. Hatheway CL , Johnson EA. Clostridium: the spore bearing anaerobes. In: Balows A, Duerden BI (eds). Topley and Wilson’s Microbiology and Microbial Infections, Vol. 2, 9th edn. London: Arnold, 1998,731–82.

2. Arnon SS , Schechter R, Inglesby TV etal. Botulinum toxin as a biological weapon: medical and public health management. JAMA2001;285:1059–70.

3. Brett MM , Hallas G, Mpamugo O. Wound botulism in the UK and Ireland. J Med Microbiol2004;53:555–61.

4. Akbulut D , Dennis J, Grant KA et al. Wound botulism in injectors of drugs: upsurge in cases in England during 2004. Euro Surveill2005;10:172–4.

5. Anon. Wound botulism in injecting drug users in the United Kingdom. Commun Dis Rep2006;16. http://www.hpa.org.uk/cdr/archives/archive06/News/news1306.htm#bot (4 August 2006, date last accessed).

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