Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/178/2/172/287748/kwt099.pdf
Reference42 articles.
1. Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
2. The colorectal adenoma–carcinoma sequence
3. Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women
4. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study
5. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study
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