Early Protein Deficiency: Effects on Later Growth and Carcass Composition of Lean or Obese Swine
Author:
Affiliation:
1. Roman L. Hruska U.S. Meat Animal Research Center, USDA SEA-AR, Clay Center, NE 68933
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/12/2506/24054256/jn1100122506.pdf
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