Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal-Reference-Cited by-同舟云学术

Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal

Published:2022-12 Issue:12 Volume:152 Page:2727-2733
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Berger Paige K^ORCID,Hampson Hailey E,Schmidt Kelsey A,Alderete Tanya L,Furst Annalee,Yonemitsu Chloe,Demerath Ellen,Goran Michael I,Fields David A,Bode Lars^ORCID

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institute of Diabetes and Digestive and Kidney Diseases

University of Oklahoma

Family Larsson-Rosenquist Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac214/47051296/nxac214.pdf

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3. Infant feeding and childhood cognition at ages 3 and 7 years: effects of breastfeeding duration and exclusivity;Belfort;JAMA Pediatr.,2013

4. NIH workshop on human milk composition: summary and visions;Casavale;Am J Clin Nutr.,2019

5. Sialic acid is an essential nutrient for brain development and cognition;Wang;Annu Rev Nutr.,2009

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