NIH workshop on human milk composition: summary and visions

Author:

Casavale Kellie O1ORCID,Ahuja Jaspreet K C2,Wu Xianli2,Li Ying2,Quam Julia1,Olson Richard1,Pehrsson Pamela2,Allen Lindsay3,Balentine Douglas4,Hanspal Manjit5,Hayward Deborah6,Hines Erin Pias7,McClung James P8,Perrine Cria G9,Belfort Mandy Brown10,Dallas David11,German Bruce12,Kim Jae13,McGuire Mark14,McGuire Michelle15,Morrow Ardythe L16,Neville Margaret17,Nommsen-Rivers Laurie18,Rasmussen Kathleen M19,Zempleni Janos20,Lynch Christopher J21

Affiliation:

1. Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA

2. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA

3. Western Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Davis, CA, USA

4. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, US Department of Health and Human Services, College Park, MD, USA

5. Environmental influences on Child Health Outcomes (ECHO) program, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, USA

6. Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada

7. National Center for Environmental Assessment, US Environmental Protection Agency, Research Triangle Park, NC, USA

8. US Army Research Institute of Environmental Medicine, Natick, MA, USA

9. Centers for Disease Control and Prevention; US Department of Health and Human Services, Atlanta, GA, USA

10. Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA

11. School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA

12. Department of Food Science and Technology, University of California, Davis, Davis, CA, USA

13. Divisions of Neonatology and Pediatric Gastroenterology, University of California, San Diego, San Diego, CA, USA

14. College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, USA

15. School of Biological Sciences, Washington State University, Pullman, WA, USA

16. Center for Interdisciplinary Research in Human Milk and Lactation, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA

17. Department of Physiology and Biophysics, University of Colorado, Denver, Denver, CO, USA

18. College of Allied Health Sciences, University of Cincinnati, Cincinnati, OH, USA

19. Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA

20. Nebraska Center for the Prevention of Obesity Diseases, University of Nebraska–Lincoln, Lincoln, NE, USA

21. Office of Nutrition Research, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, USA

Abstract

ABSTRACT Nationally representative data from mother–child dyads that capture human milk composition (HMC) and associated health outcomes are important for advancing the evidence to inform federal nutrition and related health programs, policies, and consumer information across the governments in the United States and Canada as well as in nongovernment sectors. In response to identified gaps in knowledge, the National Institute of Diabetes and Digestive and Kidney Diseases of the NIH sponsored the “Workshop on Human Milk Composition—Biological, Environmental, Nutritional, and Methodological Considerations” held 16–17 November 2017 in Bethesda, Maryland. Through presentations and discussions, the workshop aimed to 1) share knowledge on the scientific need for data on HMC; 2) explore the current understanding of factors affecting HMC; 3) identify methodological challenges in human milk (HM) collection, storage, and analysis; and 4) develop a vision for a research program to develop an HMC data repository and database. The 4 workshop sessions included 1) perspectives from both federal agencies and nonfederal academic experts, articulating scientific needs for data on HMC that could lead to new research findings and programmatic advances to support public health; 2) information about the factors that influence lactation and/or HMC; 3) considerations for data quality, including addressing sampling strategies and the complexities in standardizing collection, storage, and analyses of HM; and 4) insights on how existing research programs and databases can inform potential visions for HMC initiatives. The general consensus from the workshop is that the limited scope of HM research initiatives has led to a lack of robust estimates of the composition and volume of HM consumed and, consequently, missed opportunities to improve maternal and infant health.

Funder

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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