Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid Index
Author:
Affiliation:
1. Nutrition Branch, Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/60/4/507/24131132/jn0600040507.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In vitroprotein digestibility of legumes cooked with spices;Nahrung / Food;1999-01-01
2. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
3. Relative Tryptic Digestion Rates of Food Proteins;Journal of Food Science;1984-11
4. The Use of Varying Levels of Pepsin for Pepsin Digestion Studies with Animal Proteins , ,;Poultry Science;1979-09
5. The Availability of Amino Acids From Palm Kernel, Soybean, Cottonseed and Rapeseed Meal for the Growing Chick;Poultry Science;1976-11
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