Relative Tryptic Digestion Rates of Food Proteins-Reference-Cited by-同舟云学术

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Relative Tryptic Digestion Rates of Food Proteins

Published:1984-11 Issue:6 Volume:49 Page:1535-1542
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HUNG N. D.,VAS M.,CSEKE E.,SZABOLCSI G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12839.x/fullpdf

Reference27 articles.

1. AACC . 1976 . "Approved Methods ." 71 -10 , Determination of trypsin inhibitor activity of soy products. American Association of Cereal Chemists, Minneapolis. MN.

2. J. Benedek, T. Devenyl, J. Matyas, M. Nedelykov, and G. Szabolcsi, 1983 . Method and apparatus for improving the biological utilizability of nutriments. Patent: PCT, Internat. Publication No.: WO 83/01179.

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