Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals-Reference-Cited by-同舟云学术

Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals

Published:2008 Issue: Volume: Page:191-207
ISSN:
Container-title:Protein Hydrolysates in Biotechnology
language:
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Author:

Nagodawithana Tilak W.,Nelles Lynn,Trivedi Nayan B.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-1-4020-6674-0_11.pdf

Reference25 articles.

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2. Cordle CT (Oct 1994) Control of food allergies using protein Hydrolysates. Food Technol 10:72–76

3. Heer J (1991) Nestle 125 years, 1866-1991. Nestle SA Veve, Switzerland

4. Hesseltine CW (1983) Microbiology of oriental fermented foods. In: Ornston LN (ed) Annual reviews of microbiology, vol 37. Annual Reviews Inc., Palo Alto, CA, pp 57–64

5. Hough JS, Maddox IS (1970) Yeast autolysis. Proc Biochem 5:50–57

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