Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials

Author:

Jovanovski Elena12,Yashpal Shahen12,Komishon Allison1,Zurbau Andreea12,Blanco Mejia Sonia132,Ho Hoang Vi Thanh1,Li Dandan12,Sievenpiper John132,Duvnjak Lea4,Vuksan Vladimir1526

Affiliation:

1. Clinical Nutrition and Risk Factor Modification Center

2. Departments of Nutritional Sciences

3. Toronto 3D Knowledge Synthesis and Clinical Trials Unit

4. Clinic for Diabetes, Endocrinology, and Metabolic Diseases Vuk Vrhovac, University Hospital Merkur, School of Medicine, University of Zagreb, Zagreb, Croatia

5. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada

6. Medicine, University of Toronto, Toronto, Ontario, Canada

Abstract

ABSTRACT Background Studies have identified viscous dietary fiber as potentially attenuating cholesterol, including psyllium, which reduces LDL cholesterol and thus may complement cardiovascular disease (CVD) treatment. Objectives The aims of this study were to update evidence on the effect of psyllium on LDL cholesterol and to provide an assessment of its impact on alternate markers: non-HDL cholesterol and apolipoprotein B (apoB). Design Medline, EMBASE, CINAHL, and the Cochrane Central Register of Controlled Trials were searched through 3 October 2017. Independent reviewers extracted relevant data and assessed risk of bias. We included randomized controlled trials with a duration of ≥3 wk that assessed the effect of psyllium on blood lipids in individuals with or without hypercholesterolemia. Data were pooled by using the generic inverse variance method with random-effects models and expressed as mean differences (MDs) with 95% CIs. Heterogeneity was assessed by Cochran's Q statistic and quantified by the I2 statistic. Overall quality of the evidence was assessed by using the GRADE (Grading of Recommendations Assessment, Development, and Evaluation) approach. Results We included 28 trials in our analysis (n = 1924). Supplementation of a median dose of ∼10.2 g psyllium significantly reduced LDL cholesterol (MD = –0.33 mmol/L; 95% CI: –0.38, –0.27 mmol/L; P < 0.00001), non-HDL cholesterol (MD = –0.39 mmol/L; 95% CI: –0.50, –0.27 mmol/L; P < 0.00001), and apoB (MD = –0.05 g/L; 95% CI: –0.08, –0.03 g/L; P < 0.0001). Effect estimates for LDL cholesterol and non-HDL cholesterol were graded as moderate quality on the basis of downgrades for inconsistency and graded as high quality for apoB. Conclusion Psyllium fiber effectively improves conventional and alternative lipids markers, potentially delaying the process of atherosclerosis-associated CVD risk in those with or without hypercholesterolemia. This trial is registered at www.clinicaltrials.gov as NCT03346733.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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