Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

Author:

Brown Alison G M1,Houser Robert F1,Mattei Josiemer2,Rehm Colin D3,Mozaffarian Dariush1,Lichtenstein Alice H1,Folta Sara C1

Affiliation:

1. Tufts University, Friedman School of Nutrition Science and Policy, Boston, MA

2. Harvard TH Chan School of Public Health, Boston, MA

3. Albert Einstein College of Medicine, New York, NY

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level;Hiza;J Acad Nutr Diet,2013

2. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children;Kirkpatrick;J Acad Nutr Diet,2012

3. Effect of race and predictors of socioeconomic status on diet quality in the HANDLS Study sample;Raffensperger;JAMA,2010

4. Assessment of the diet quality of US adults in the Lower Mississippi Delta;McCabe-Sellers;Am J Clin Nutr,2007

5. Heart disease and stroke statistics—2014 update;Go;Circulation,2014

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