1. The Healthy Eating Index: design and applications;Kennedy;J Am Diet Assoc,1995
2. Report card on the diet quality of African Americans;Basiotis;Fam Econ Nutr Rev,1998
3. The Healthy Eating Index, 1999–2000: charting dietary patterns of Americans;Basiotis;Fam Econ Nutr Rev,2004
4. Variation in content of bioactive components in broccoli;Jeffery;J Food Comp Anal,2003
5. Pehrsson PR , HaytowitzDB, HoldenJM. The USDA National Food and Nutrient Analysis Program: studies of nutrient variability. Joint Meeting of the 5th International Food Data Conferences and 27th US National Nutrient Databank Conference. Fostering quality science in food composition databases. June 29–July 3, 2003. Washington, DC: USDA, 2004.