Assessment of the diet quality of US adults in the Lower Mississippi Delta

Author:

McCabe-Sellers Beverly J1,Bowman Shanthy1,Stuff Janice E1,Champagne Catherine M1,Simpson Pippa M1,Bogle Margaret L1

Affiliation:

1. From the US Department of Agriculture, Agricultural Research Service, Lower Mississippi Delta, Little Rock, AR (BJM-S and MLB); the US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD (SB); the Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX (JES); the Pennington Biomedical Research Center, Baton Rou

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference60 articles.

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2. Report card on the diet quality of African Americans;Basiotis;Fam Econ Nutr Rev,1998

3. The Healthy Eating Index, 1999–2000: charting dietary patterns of Americans;Basiotis;Fam Econ Nutr Rev,2004

4. Variation in content of bioactive components in broccoli;Jeffery;J Food Comp Anal,2003

5. Pehrsson PR , HaytowitzDB, HoldenJM. The USDA National Food and Nutrient Analysis Program: studies of nutrient variability. Joint Meeting of the 5th International Food Data Conferences and 27th US National Nutrient Databank Conference. Fostering quality science in food composition databases. June 29–July 3, 2003. Washington, DC: USDA, 2004.

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