Chocolate intake and heart disease and stroke in the Women's Health Initiative: a prospective analysis

Author:

Greenberg James A1,Manson JoAnn E2,Neuhouser Marian L3,Tinker Lesley3,Eaton Charles4,Johnson Karen C5,Shikany James M6

Affiliation:

1. Department of Health and Nutrition Sciences, Brooklyn College of the City University of New York, Brooklyn, NY

2. Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA

3. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA

4. Department of Family Medicine and Epidemiology, Alpert Medical School, Brown University, Providence, RI

5. Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, TN

6. Department of Medicine, Division of Preventive Medicine, University of Alabama, Birmingham, AL

Abstract

ABSTRACT Background Three recent meta-analyses found significant prospective inverse associations between chocolate intake and cardiovascular disease risk. Evidence from these meta-analyses suggests that such inverse associations may only apply to elderly individuals or those with pre-existing major chronic disease. Objective We assessed the association between habitual chocolate intake and subsequent incident coronary heart disease (CHD) and stroke, and the potential effect of modification by age. Design We conducted multivariable Cox regression analyses using data from 83,310 postmenopausal women free of baseline pre-existing major chronic disease in the prospective Women's Health Initiative cohort. Chocolate intake was assessed using a food-frequency questionnaire. Physician-adjudicated events or deaths were ascertained up to 30 September 2013. Results After exclusions, there were 3246 CHD and 2624 stroke events or deaths, representing incidence rates of 3.9% and 3.2% during 1,098,091 and 1,101,022 person-years (13.4 y), respectively. We found no association between consumption of chocolate and risk of CHD (P for linear trend = 0.94) or stroke (P = 0.24). The results for CHD and stroke combined were similar (P = 0.30), but were significantly modified by age (P for interaction = 0.02). For women age <65 y at baseline, those who ate 1 oz (28.35 g) of chocolate <1/mo, 1 to <1.5/mo, 1.5 to <3.5/mo, 3.5/mo to <3/wk, and ≥3/wk had HRs (95% CIs) of 1.00 (referent), 1.17 (1.00, 1.36), 1.05 (0.90, 1.22), 1.09 (0.94, 1.25), and 1.27 (1.09, 1.49), respectively (P for linear trend = 0.005). No association was apparent for older women. Conclusion We observed no association between chocolate intake and risk of CHD, stroke, or both combined in participants free of pre-existing major chronic disease. The relation for both combined was modified by age, with a significant positive linear trend and an increased risk in the highest quintile of chocolate consumption among women age <65 y. This trial was registered at clinicaltrials.gov as NCT03453073.

Funder

Women's Health Initiative

National Heart, Lung, and Blood Institute

NIH

US Department of Health and Human Services

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

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2. Changes in the leading cause of death: recent patterns in heart disease and cancer mortality;Heron;NCHS Data Brief,2016

3. Cocoa and chocolate in human health and disease;Katz;Antioxid Redox Signal,2011

4. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis;Buitrago-Lopez;BMJ,2011

5. Chocolate intake reduces risk of cardiovascular disease: evidence from 10 observational studies;Zhang;Int J Cardiol,2013

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