Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase-Reference-Cited by-同舟云学术

Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase

Published:2018-05-07 Issue:6 Volume:107 Page:921-931
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Fuller Nicholas R¹,Sainsbury Amanda¹,Caterson Ian D¹²,Denyer Gareth¹³,Fong Mackenzie¹,Gerofi James¹,Leung Chloris¹,Lau Namson S¹,Williams Kathryn H¹,Januszewski Andrzej S⁴,Jenkins Alicia J⁴,Markovic Tania P¹²

Affiliation:

1. The Boden Institute, Sydney Medical School, Charles Perkins Centre, University of Sydney, Sydney, Australia

2. Metabolism and Obesity Services, Royal Prince Alfred Hospital, Camperdown, Australia

3. School of Molecular Bioscience, University of Sydney, Sydney, Australia

4. National Health and Medical Research Council Clinical Trials Center, University of Sydney, Sydney, Australia

Funder

National Health and Medical Research Council (NHMRC) of Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/6/921/25006479/nqy048.pdf

Reference62 articles.

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3. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study;Nakamura;Br J Nutr,2006

4. Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80);Nakamura;Am J Clin Nutr,2004

5. Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women;Sasazuki;Jpn Circ J,2001

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