Case - Control Study of Nonfatal Myocardial Infarction in Relation to Selected Foods in Japanese Men and Women-Reference-Cited by-同舟云学术

Case - Control Study of Nonfatal Myocardial Infarction in Relation to Selected Foods in Japanese Men and Women

Published:2001 Issue:3 Volume:65 Page:200-206
ISSN:0047-1828
Container-title:Japanese Circulation Journal
language:en
Short-container-title:Jpn Circ J

Author:

Sasazuki Shizuka¹,the Fukuoka Heart Study Group ²

Affiliation:

1. Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, and Epidemiology and Biostatistics Division National Cancer Center Research Institute East

2. Members of the Study Group are listed in Appendix

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,Physiology

Link

https://www.jstage.jst.go.jp/article/jcj/65/3/65_3_200/_pdf

Reference46 articles.

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2. 2. Willet WC: Nutritional epidemiology. New York: Oxford University Press, 1990

3. 3. Ulbricht TLV, Southgate DAT: Coronary heart disease: Seven dietary factors. Lancet 1991; 338: 985-992

4. 4. Kushi LH, Meyer KA, Jacobs DR Jr: Cereals, legumes, and chronic disease risk reduction: Evidence from epidemiologic studies. Am J Clin Nutr 1999; 70(Suppl): 451S-458S

5. 5. Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC: Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996; 275: 447-451

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