Dietary essential amino acids for the treatment of heart failure with reduced ejection fraction

Author:

Ragni Maurizio1ORCID,Greco Carolina Magdalen23,Felicetta Arianna2ORCID,Ren Shuxun Vincent4,Kunderfranco Paolo2,Ruocco Chiara1ORCID,Carullo Pierluigi25ORCID,Larcher Veronica2,Tedesco Laura1,Severi Ilenia6,Giordano Antonio6ORCID,Cinti Saverio6ORCID,Valerio Alessandra7,Sun Haipeng4,Wang Yibin4,Gao Chen4,Condorelli Gianluigi234,Nisoli Enzo1ORCID

Affiliation:

1. Center for Study and Research on Obesity, Department of Medical Biotechnology and Translational Medicine, University of Milan , Via Vanvitelli 32, Milan 20129 , Italy

2. Department of Cardiovascular Medicine, Humanitas Research Hospital , Via Manzoni 56, 20089 Rozzano (Milan) , Italy

3. Department of Biomedical Sciences, Humanitas University, Via Rita Levi Montalcini 4, 20090 Pieve Emanuele (Milan), Italy

4. Departments of Anesthesiology, Medicine and Physiology, David Geffen School of Medicine at University of California , Los Angeles, 90095 CA , United States

5. National Research Council of Italy, Institute of Genetics and Biomedical Research , Milan 20090 , Italy

6. Department of Experimental and Clinical Medicine, Marche Polytechnic University , Ancona 60126 , Italy

7. Department of Molecular and Translational Medicine, University of Brescia , Brescia 25123 , Italy

Abstract

Abstract Aims Heart failure with reduced ejection fraction (HFrEF) is a leading cause of mortality worldwide, requiring novel therapeutic and lifestyle interventions. Metabolic alterations and energy production deficit are hallmarks and thereby promising therapeutic targets for this complex clinical syndrome. We aim to study the molecular mechanisms and effects on cardiac function in rodents with HFrEF of a designer diet in which free essential amino acids—in specifically designed percentages—substituted for protein. Methods and results Wild-type mice were subjected to transverse aortic constriction (TAC) to induce left ventricle (LV) pressure overload or sham surgery. Whole-body glucose homeostasis was studied with glucose tolerance test, while myocardial dysfunction and fibrosis were measured with echocardiogram and histological analysis. Mitochondrial bioenergetics and morphology were investigated with oxygen consumption rate measurement and electron microscopy evaluation. Circulating and cardiac non-targeted metabolite profiles were analyzed by ultrahigh performance liquid chromatography-tandem mass spectroscopy, while RNA-sequencing was used to identify signalling pathways mainly affected. The amino acid-substituted diet shows remarkable preventive and therapeutic effects. This dietary approach corrects the whole-body glucose metabolism and restores the unbalanced metabolic substrate usage—by improving mitochondrial fuel oxidation—in the failing heart. In particular, biochemical, molecular, and genetic approaches suggest that renormalization of branched-chain amino acid oxidation in cardiac tissue, which is suppressed in HFrEF, plays a relevant role. Beyond the changes of systemic metabolism, cell-autonomous processes may explain at least in part the diet’s cardioprotective impact. Conclusion Collectively, these results suggest that manipulation of dietary amino acids, and especially essential amino acids, is a potential adjuvant therapeutic strategy to treat systolic dysfunction and HFrEF in humans.

Funder

European Research Council Advanced

Fondazione Cariplo

European Research Area Network

Ministry of Education, University and Research

Fondazione Umberto Veronesi

Publisher

Oxford University Press (OUP)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine,Physiology

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