The 5 Ws of a gluten challenge for gluten-related disorders-Reference-Cited by-同舟云学术

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The 5 Ws of a gluten challenge for gluten-related disorders

Published:2018-01-09 Issue:2 Volume:76 Page:79-87
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Bascuñán Karla A,Roncoroni Leda,Branchi Federica,Doneda Luisa,Scricciolo Alice,Ferretti Francesca,Araya Magdalena,Elli Luca

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/76/2/79/23923582/nux068.pdf

Reference81 articles.

1. Alternative futures for world cereal and meat consumption;Rosegrant;Proc Nutr Soc.,1999

2. Diagnosis of gluten related disorders: celiac disease, wheat allergy and non-celiac gluten sensitivity;Elli;WJG.,2015

3. Non-celiac gluten sensitivity: the new frontier of gluten related disorders;Catassi;Nutrients,2013

4. Spectrum of gluten-related disorders: consensus on new nomenclature and classification;Sapone;BMC Med.,2012

5. Non-celiac gluten sensitivity: literature review;Mansueto;J Am Coll Nutr.,2014

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1. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products;Plant Foods for Human Nutrition;2024-04-20

2. Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay;Journal of Agricultural and Food Chemistry;2024-02-26

3. Dietary wheat gluten induces astro‐ and microgliosis in the hypothalamus of male mice;Journal of Neuroendocrinology;2023-08

4. Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence;Nutrients;2023-03-02

5. A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA;Foods;2022-12-28

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