Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay-Reference-Cited by-同舟云学术

Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay

Published:2024-02-26 Issue:9 Volume:72 Page:5026-5035
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Panda Rakhi¹^ORCID,Boyer Marc²

Affiliation:

1. Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States

2. Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09512

Reference45 articles.

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3. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis

4. Celiac disease: From pathophysiology to treatment

5. Food Labeling; Gluten-Free Labeling of Foods. 2013. Twenty-one CFR Part 101 [Docket No. FDA-2005-N-0404] RIN 0910-AG84. Federal Register 78 (150, Monday, August 5, 2013) 47154 – 47179. http://www.gpo.gov/fdsys/pkg/FR-2013-08-05/pdf/2013-18813.pdf. Access date: Jan 19, 2023

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