Health impact of childhood and adolescent soy consumption
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/75/7/500/23639629/nux016.pdf
Reference210 articles.
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4. Genistein and cancer: current status, challenges, and future directions;Adv Nutr,2015
5. Soy food consumption is associated with lower risk of coronary heart disease in Chinese women;J Nutr,2003
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