Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/73/11/780/16837920/nuv037.pdf
Reference45 articles.
1. Food Fortification Initiative. FFI website. http://www.ffinetwork.org/global_progress/index.php. Accessed August 31, 2015.
2. Micronutrient fortification of food and its impact on woman and child health: a systematic review
3. Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials;Athe;Public Health Nutr,2013
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