Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism-Reference-Cited by-同舟云学术

Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism

Published:2016-03-05 Issue:4 Volume:74 Page:248-258
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Felker Peter,Bunch Ronald,Leung Angela M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/74/4/248/5115599/nuv110.pdf

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4. Indole glucosinolate breakdown and its biological effects

5. Rapid detection of inducers of enzymes that protect against carcinogens.

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