Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review
Author:
Affiliation:
1. Early Start, School of Health and Society, University of Wollongong , Wollongong, New South Wales, Australia
2. School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University , Subang Jaya, Selangor, Malaysia
Abstract
Funder
Research Training Program Scholarship by the Australian Government
Early Start, School of Health and Society, Faculty of Social Sciences, University of Wollongong
Fellow at Taylor’s University
International Development Research Centre
IDRC
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/nutritionreviews/article-pdf/80/8/1896/44569451/nuac016.pdf
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4. Transforming the food system to fight non-communicable diseases;Branca;BMJ.,2019
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