Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials

Author:

Golzan S Amirhossein12ORCID,Movahedian Mina3,Haghighat Neda4,Asbaghi Omid5,Hekmatdoost Azita6ORCID

Affiliation:

1. Faculty of Applied Science, School of Engineering, University of British Columbia , Kelowna, BC, Canada

2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences , Tehran, Iran

3. Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences , Tehran, Iran

4. Laparoscopy Research Center, Shiraz University of Medical Sciences , Shiraz, Iran

5. Cancer Research Center, Shahid Beheshti University of Medical Sciences , Tehran, Iran

6. Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute , Shahid Beheshti University of Medical Sciences, Tehran, Iran

Abstract

AbstractContextThe use of non-nutritive sweeteners (NNSs) is dramatically increasing in food commodities, and their effects on biochemical parameters have been the subject of great controversy. Liver enzymes as markers of liver injury may be helpful measures of non-alcoholic fatty liver disease (NAFLD), but the outcomes of randomized controlled trials (RCTs) suggest their associations with NNSs are contentious.ObjectiveThe current study was designed to provide a GRADE-assessed systematic review and meta-analysis of RCTs studying the consequences of NNS consumption on ALT, AST, and GGT concentrations (ie, the 3 main liver enzymes in adults).Data SourcesScopus, PubMed, and EMBASE were searched for relevant studies up to April 2021, with no time and language limitations.Data ExtractionTwo independent researchers extracted information from qualified studies, and a third researcher rechecked it.Data AnalysisOf 3212 studies, 10 studies that enrolled a total of 854 volunteers were included. A random-effects or fixed-effects model was utilized to calculate weighted mean differences (WMDs) and 95% confidence intervals (CIs). Heterogeneity between studies was evaluated using Cochran’s Q test and quantified using the I2 statistic. The pooled results demonstrated that, compared with control groups, NNS intake led to nonsignificant reductions in ALT (WMD: −.78, 95% CI: –2.14, .57, P = .25) and GGT (WMD: –.21, 95% CI: –1.46, 1.04, P = .74). Also, a small nonsignificant increasing effect on AST level was found (WMD: .02, 95% CI: –1.26, 1.30, P = .97). NNS significantly reduced AST levels in type 2 diabetes patients when subgroup analyses were performed. Also, in trials with ≥24-week intervention or studies that utilized stevioside for intervention, a significant reducing effect on ALT level was observed.ConclusionThe results of this study showed that NNS intake has no significant effect on liver enzyme levels in adults.Systematic Review RegistrationPROSPERO registration no. CRD42021250067.

Funder

Student Research Committee, Shahid Beheshti University of Medical Sciences

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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