Role of the food matrix and digestion on calculation of the actual energy content of food
Author:
Affiliation:
1. Food Quality and Design Group, Wageningen University, Wageningen, the Netherlands
2. Human Nutrition Unit, Department of Food and Drugs, University of Parma, Parma Italy
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/76/4/274/24333845/nux072.pdf
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4. Role of cell walls in the bioaccessibility of lipids in almond seeds;Ellis;Am J Clin Nutr,2004
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