Dietary arginine and lysine ratios in Large White toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance-Reference-Cited by-同舟云学术

Dietary arginine and lysine ratios in Large White toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance

Published:1998-06 Issue:6 Volume:77 Page:864-869
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kidd MT,Kerr BJ

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/6/864/4341359/poultrysci77-0864.pdf

Reference19 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1984

2. The arginine-lysine interaction in the chick;Boorman;Br. Poult. Sci.,1966

3. Relationship of sex, strain, and body weight to carcass yield and offal production in turkeys;Brake;Poultry Sci.,1995

4. Brake, J., P. Ferket, J. Grimes, D. Balnave, I. Gorman, and J. J. Dibner, 1994. Optimum arginine:lysine ratio changes in hot weather. Pages 82–104 in: Carolina Poultry Nutrition Conference, Charlotte, NC.

5. An improved free amino acid diet for the growing turkey;Dunkelgod;Poultry Sci.,1970

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions;Veterinary Research;2022-07-26

2. Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys;Animals;2021-08-09

3. The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys;Poultry Science;2020-02

4. Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids;British Poultry Science;2017-08-14

5. “The Nutraceutical Amino Acids”- Nature’s Fortification for Robust Health;British Journal of Pharmaceutical Research;2016-01-10