Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids-Reference-Cited by-同舟云学术

Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids

Published:2017-08-14 Issue:5 Volume:58 Page:557-568
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Veldkamp T.¹,Hocking P. M.²,Vinco L. J.³

Affiliation:

1. Wageningen Livestock Research, Wageningen, The Netherlands

2. The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, UK

3. National Reference Centre for Animal Welfare, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Brescia, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1349296

Reference36 articles.

1. Berg, C. C. 1998. “Foot-Pad Dermatitis in Broilers and Turkeys - Prevalence, Risk Factors and Prevention.” Ph. D. Thesis, Swedish University of Agricultural Sciences Uppsala, Sweden.

2. Prevalence and severity of foot pad alterations in German turkey poults during the early rearing phase

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