Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men

Author:

Kaluza Joanna,Larsson Susanna C.,Linden Anders,Wolk Alicja

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Reference35 articles.

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2. Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990–2013: quantifying the epidemiological transition

3. Global Initiative for Chronic Obstructive Lung Disease . Global Strategy for the Diagnosis, Management, and Prevention of Chronic Obstructive Pulmonary Disease. http://goldcopd.org/global-strategy-diagnosis-management-prevention-copd-2016/. Accessed October 18, 2016.

4. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women;Varraso;Am J Clin Nutr,2007

5. The relationship of dietary patterns with adult lung function and COPD

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