Homocysteine—an indicator of a healthy diet?
Author:
Affiliation:
1. From the Unilever Food and Health Research Institute, Vlaardingen, Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/85/6/1446/23892307/znu00607001446.pdf
Reference12 articles.
1. Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study;Berstad;Am J Clin Nutr,2007
2. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials;Mensink;Am J Clin Nutr,2003
3. Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. EPIC Group of Spain. European Prospective Investigation into Cancer;Agudo;Public Health Nutr,1999
4. Coffee consumption and plasma total homocysteine: the Hordaland Homocysteine Study;Nygard;Am J Clin Nutr,1997
5. Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers;Urgert;Am J Clin Nutr,2000
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