Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration-Reference-Cited by-同舟云学术

Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

Published:2007-03-01 Issue:3 Volume:85 Page:762-769
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wang Wei¹,Connor Sonja L¹,Johnson Elizabeth J¹,Klein Michael L¹,Hughes Shannon¹,Connor William E¹

Affiliation:

1. From the Departments of Medicine (WW, SLC, SH, and WEC) and Ophthalmology (Casey Eye Institute) (MLK), Oregon Health and Science University, Portland, OR, and the Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA (EJJ)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/3/762/23891469/znu00307000762.pdf

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4. Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third National Health and Nutrition Examination Survey;Mares-Perlman;Am J Epidemiol,2001

5. Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys;Nebeling;J Am Diet Assoc,1997

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