Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology-Reference-Cited by-同舟云学术

Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology

Published:2007-04-01 Issue:4 Volume:85 Page:1041-1049
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ribaya-Mercado Judy D¹,Maramag Cherry C¹,Tengco Lorena W¹,Dolnikowski Gregory G¹,Blumberg Jeffrey B¹,Solon Florentino S¹

Affiliation:

1. From the Jean Mayer US Department of Agriculture Human Nutrition Research Center at Tufts University, Boston, MA (JDR-M, GGD, and JBB), and the Nutrition Center of the Philippines, Taguig City, Philippines (CCM, LWT, and FSS)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/1041/23892005/znu00407001041.pdf

Reference50 articles.

1. Carotene balances on boys in Rwanda where vitamin A deficiency is prevalent;Roels;J Nutr,1958

2. Effect of dietary fat on absorption of β-carotene from green leafy vegetables in children;Jayarajan;Indian J Med Res,1980

3. Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol;Takyi;J Nutr,1999

4. Absorption of β-carotene from green leafy vegetables in undernourished children;Lala;Am J Clin Nutr,1970

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