Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort-Reference-Cited by-同舟云学术

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

Published:2007-06-01 Issue:6 Volume:85 Page:1650-1656
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dauchet Luc¹,Kesse-Guyot Emmanuelle¹,Czernichow Sébastien¹,Bertrais Sandrine¹,Estaquio Carla¹,Péneau Sandrine¹,Vergnaud Anne-Claire¹,Chat-Yung Stacie¹,Castetbon Katia¹,Deschamps Valérie¹,Brindel Pauline¹,Hercberg Serge¹

Affiliation:

1. From UMR U557 INSERM; U1125 INRA; CNAM; Paris 13 University, Centre de Recherche en Nutrition Humaine-IdF, Bobigny, France (LD, EK-G, SB, CE, SP, A-CV, SC-Y, KC, VD, PB, SC, and SH); the Department of Epidemiology and Public Health, Rouen University Hospital, Rouen, France (LD); and Département Inter-Hospitalier de Santé Publique, Hôpital Avicenne, Bobigny, AP-HP, France (SC and SH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1650/23892148/znu00607001650.pdf

Reference42 articles.

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4. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group;Sacks;N Engl J Med,2001

5. Results of the Diet, Exercise, and Weight Loss Intervention Trial (DEW-IT);Miller;Hypertension,2002

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