Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China-Reference-Cited by-同舟云学术

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

Published:2007-04-01 Issue:4 Volume:85 Page:1090-1097
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Shannon Jackilen¹,King Irena B¹,Moshofsky Rachel¹,Lampe Johanna W¹,Li Gao Dao¹,Ray Roberta M¹,Thomas David B¹

Affiliation:

1. From the Center for Research on Occupational and Environmental Toxicology, Oregon Health and Science University, Portland, OR (JS and RM); the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA (IBK, JWL, RMR, and DBT); and the Department of Epidemiology, Zhong Shan Hospital Cancer Center, Shanghai, China (DLG)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/1090/23892119/znu00407001090.pdf

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4. Dietary n–3 (omega-3) polyunsaturated fatty acid effects on animal tumorigenesis;Cave;FASEB J,1991

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