Biomarkers of fatty acid exposure and breast cancer risk
Author:
Affiliation:
1. Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill 27599-7400, USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/6/1548S/24037742/1548s.pdf
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1. Alteration of Fatty Acid Profile in Fragile X Syndrome;International Journal of Molecular Sciences;2022-09-16
2. Advances in the Prevention and Treatment of Obesity-Driven Effects in Breast Cancers;Frontiers in Oncology;2022-06-22
3. Fatty Acid Metabolism;Textbook of Natural Medicine;2020
4. Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain);European Journal of Nutrition;2019-05-08
5. Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies;Critical Reviews in Food Science and Nutrition;2018-07-09
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