1. From the Department of Nutrition, School of Public Health and School of Medicine (LMF, KAdC, PWS, and SHZ), the Department of Radiology, School of Medicine (LK), the Department of Biostatistics, School of Public Health (PWS and T-SL), and the Nutrition Research Institute (SHZ), University of North Carolina at Chapel Hill, Chapel Hill, NC; and the Department of Medicine, University of Colorado Hea