Respiratory and Carbohydrate Changes in Developing Pea (Pisum sativumL.) Seeds in Relation to their Ability to Withstand Desiccation
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/28/2/304/1861692/28-2-304.pdf
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1. Peas with zero shelling edible pods: A review;Scientia Horticulturae;2021-10
2. Metabolic Changes on the Acquisition of Desiccation Tolerance in Seeds of the Brazilian Native Tree Erythrina speciosa;Frontiers in Plant Science;2019-10-23
3. Metabolic and structural changes during early maturation of Inga vera seeds are consistent with the lack of a desiccation phase;Journal of Plant Physiology;2013-06
4. Changes in carbohydrate composition in seeds of three tropical tree species submitted to drying and storage at freezing temperature;Seed Science and Technology;2011-07-01
5. Unifying perspectives of some mechanisms basic to desiccation tolerance across life forms;Seed Science Research;2006-03
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