Peas with zero shelling edible pods: A review-Reference-Cited by-同舟云学术

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Peas with zero shelling edible pods: A review

Published:2021-10 Issue: Volume:288 Page:110333
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ram Hanuman,Hedau Nirmal K.,Chaudhari Ganesh V.^ORCID,Kant Lakshmi

Publisher

Elsevier BV

Subject

Horticulture

Reference71 articles.

1. Subcellular organization of the developing cotyledons of Pisum sativum;Bain;Aus. J. Biol. Sci.,1966

2. Effect of maturity on carbohydrate changes in sugar snap pea pods during storage;Basterrechea;Sci. Hort.,1991

3. Feeding value of pea (Pisum sativum L.) 1. Chemical composition of different categories of pea;Bastianelli;Animal Sci,1998

4. Changes accompanying fruit development in the garden pea;Bisson;Pl. Physiol.,1932

5. The pea;Blixt,1974

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing Elemental Diversity in Edible-Podded Peas: A Comparative Study of Pisum sativum L. var. macrocarpon and var. saccharatum through Principal Component Analysis, Correlation, and Cluster Analysis;Horticulturae;2024-08-22

2. Genomic and Genetic Insights into Mendel’s Pea Genes;2024-06-03

3. Identifying the critical LED light condition for optimum yield and flavonoid of pea sprouts;Scientia Horticulturae;2024-03

4. Pea starch: functionality and potential applications;Non-Conventional Starch Sources;2024

5. Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review;Polymers from Renewable Resources;2023-02-06

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