Effect of maturity on carbohydrate changes in sugar snap pea pods during storage-Reference-Cited by-同舟云学术

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Effect of maturity on carbohydrate changes in sugar snap pea pods during storage

Published:1991-10 Issue:1-2 Volume:48 Page:1-8
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Basterrechea M.,Hicks J.R.

Publisher

Elsevier BV

Subject

Horticulture

Reference14 articles.

1. Subcellular organization of the developing cotyledons of Pisum sativum;Bain;Aust. J. Biol. Sci.,1966

2. Peroxidase activity and chemical composition of some promising pea (Pisum sativum) varieties as affected by maturity;Bajaj;Trop. Sci.,1988

3. Changes accompanying fruit development in the garden pea;Bisson;Plant Physiol.,1932

4. Differentiation of storage cells in seeds of legumes;Bryant,1979

5. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks;Hardenberg;U.S. Department of Agriculture, Agriculture Handbook No. 66,1986

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1. Peas with zero shelling edible pods: A review;Scientia Horticulturae;2021-10

2. Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava;Bioresources and Bioprocessing;2021-04-02

3. Pea;Antioxidants in Vegetables and Nuts - Properties and Health Benefits;2020

4. Peas, Sweet Corn, and Green Beans;Handbook of Vegetables and Vegetable Processing;2018-02-16

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